Peruvian Anchovies
Sourced from the pristine, nutrient-rich waters of the South Pacific off the coast of Peru, Peruvian anchovies are considered one of the purest and most sustainable sources of Omega-3 fatty acids (EPA & DHA). These small, fast-growing fish have naturally low levels of mercury and toxins, making them an ideal choice for clean, high-quality fish oil. Rich in essential omega-3s, they support heart health, brain function, eye health, and inflammation balance, while aligning with global sustainability standards for responsible fishing.
| Source | Peruvian anchovies are sustainably sourced from the Humboldt Current in the South Pacific Ocean, along the coast of Peru—one of the world’s richest marine ecosystems. |
| Found in | From the coast of Peru |
| Origin | Omega-3H, Huatai China |
Top features & benefits
| Rich Source of Omega-3 (EPA & DHA) – Supports heart, brain, eye, and joint health. | Naturally Low in Mercury – Safer and cleaner compared to larger fish sources. |
| High Purity & Quality – Sourced from the pristine South Pacific waters. |
Sustainable & Eco-Friendly – Responsibly harvested, supporting ocean biodiversity. |
| Small, Nutrient-Dense Fish – Fast-growing species, rich in essential fatty acids and proteins. |
